Description
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk मेडिसिन। Asian and Indian cuisines use ginger in most of their dishes because it can prevent loss of appetite, motion sickness and a natural pain reliever. The root of the ginger plants us eaten fresh or sometimes powdered in the form of dry spice and its part of cardamom and turmeric family. This means that ginger is a spice unlike being treated as a vegetable by most Adrakh
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